OK the main reason I wanted to make risotto was to have leftovers, to make suppli!! Or arancini, but that's the sicilian version. Basically, these are balls of risotto stuffed with cheese, breaded and then fried. YUM OH MY GOD.
Traditionally they have sauce, meat, even peas inside, but I wanted just cheese. Couldn't get a good pic of the inside but I tried. I think these were stellar. I made the sauce w/ tomato, tomato puree, basil, oregano, garlic and olive oil.
Sunday, September 23, 2007
Suppli
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2 comments:
I have never heard of such a thing! Wow!
Check out
http://en.wikipedia.org/wiki/Arancini
and
http://www.annamariavolpi.com/suppli.html
although I did not add eggs to the risotto, just coated the formed ball w/ egg.
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