I made chapatis to go with the adobo I made for the dinner party. Here's the dough -- almost 1:1 whole wheat flour to water, plus curry powder (like a tbsp or so). Let sit for 2 hours. It's very wet dough so you need a lot of extra flour to roll it out with.
Frying -- cast iron pan, chapati is brushed with ghee on both sides.
Saturday, September 29, 2007
Chapati
Crafted by Lisa at 11:37 PM
Labels: bread, chapati, indian, whole wheat bread
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment