Pancit! Here are rice noodles (vermicelli size) soaking in warm water.
Carrots, mushrooms and snap peas in chicken broth:
Baby octopus and shrimp:
Ginger, red chilis, garlic, white onion, green onion:
Sauteed in sesame oil and red pepper paste. Added shrimp and octopus too:
Tossed together noodles (which were also boiled in the chicken broth), soy sauce, fish sauce, and the garlic/ginger/onion/seafood stuff:
Added mung bean sprouts at the last minute, and some peanuts (why not?) and also added a hard cooked egg later. It was perfect!! Mike said not as oily as pancit usually is -- but I didn't want to add all the oil I had seen in most recipes.
Saturday, September 15, 2007
Seafood pancit
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