Tri tip is not my favorite but I've never made it and it was a good price at Trader Joe's. We also got some wine, this is a bordeaux, which I've never had before. I enjoyed it. We're going to try working on our wine education. I know that I love Nero d'Avola, syrrah and vin santo, but we want to try more. Mike likes Cabs.
Coco wants steak.
Here it is after searing and baking in the oven until 130 degrees. Let stand for 10 minutes until almost 150ish.
Perfect.
Sorry for the flash but it was otherwise too dark. Tri tip, rice noodles with broccoli and sesame oil, and a side of palm hearts. Sauce is oyster sauce, peanut sauce and hoisin mixed.
Sunday, September 23, 2007
Tri Tip Roast
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I recommend the Reggiano Lambrusco from Trader Joes. It's a very lightly sparkling red wine. Slightly sweet, easy to drink, reminds me of sangria.
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