This was supposed to be a gelatin/jello kind of dessert but it never solidified. I guess not enough gelatin. I boiled coconut milk (the light version), vanilla, anise and pink food coloring with some cane sugar.
Poured into vintage tin molds after straining out the anise seed. It was a very good pudding but not what I expected. I served it with chocolate covered bananas.
Sunday, September 23, 2007
Coconut Pudding
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