White Sandwich Bread

This is a shot of my second attempt at a basic white sandwich loaf. This one is actually 1/3 whole wheat white flour.

The book I've been studying from is The Bread Bible. It's a fantastic book with lots of detailed theory and history about the making of bread. Many cultures are represented in this book, which I really appreciate.

A tip I have for this loaf: too much whole wheat lends a sour or bitter note to it. I wouldn't go above 1/3.