This is my new favorite cut of meat. This cut was only recently "discovered": flat iron cut
It's still nice and cheap, so buy it now! I marinated it in Hot Lime sauce from Jeremy (thanks!!), mango chili vinegar and a bit of soy sauce for about two hours. Melted some butter in my Le Creueset (thanks, Mom!) and seared it for 4-5 minutes a side. Nice and RARE. I think I heard it bleat for momma.
Paired with asparagus risotto:
Sunday, September 23, 2007
Flat iron Steak
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1 comment:
Now that looks good. Cooked just right too.
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