Shrimp Stuffed Squid

I marinated baby squid and shrimp in Hot Lime sauce, mango chili vinegar, chilis, lemon and mint for two hours. Then I chopped up the shrimp and tentacles, and stirfried them quickly in the marinade and added some breadcrumbs.



Then I stuffed the squid and broiled them. They were soooooo good! This recipe was from the Silver Spoon (although it was modified).