Shrimp Stuffed Squid

I marinated baby squid and shrimp in Hot Lime sauce, mango chili vinegar, chilis, lemon and mint for two hours. Then I chopped up the shrimp and tentacles, and stirfried them quickly in the marinade and added some breadcrumbs.



Then I stuffed the squid and broiled them. They were soooooo good! This recipe was from the Silver Spoon (although it was modified).

Seafood pancit

Pancit! Here are rice noodles (vermicelli size) soaking in warm water.


Carrots, mushrooms and snap peas in chicken broth:


Baby octopus and shrimp:


Ginger, red chilis, garlic, white onion, green onion:


Sauteed in sesame oil and red pepper paste. Added shrimp and octopus too:


Tossed together noodles (which were also boiled in the chicken broth), soy sauce, fish sauce, and the garlic/ginger/onion/seafood stuff:


Added mung bean sprouts at the last minute, and some peanuts (why not?) and also added a hard cooked egg later. It was perfect!! Mike said not as oily as pancit usually is -- but I didn't want to add all the oil I had seen in most recipes.