Seafood pancit

Pancit! Here are rice noodles (vermicelli size) soaking in warm water.


Carrots, mushrooms and snap peas in chicken broth:


Baby octopus and shrimp:


Ginger, red chilis, garlic, white onion, green onion:


Sauteed in sesame oil and red pepper paste. Added shrimp and octopus too:


Tossed together noodles (which were also boiled in the chicken broth), soy sauce, fish sauce, and the garlic/ginger/onion/seafood stuff:


Added mung bean sprouts at the last minute, and some peanuts (why not?) and also added a hard cooked egg later. It was perfect!! Mike said not as oily as pancit usually is -- but I didn't want to add all the oil I had seen in most recipes.